Before I went vegan I would have scrambled eggs quite often for breakfast (probably TOO often, from a health perspective..) so when I first tried this, I was hoping it would satisfy my cravings for that. Thankfully, it did! I love this but I try not to eat it too often because it is frozen, and I try to stay away from frozen foods as much as I can..but when I'm not feeling well, or just want something quick - this is great to just pop in the microwave for four minutes and it's done.
The tofu scramble itself is delicious. I'd like to learn how to make it myself. It would be a lot cheaper and I would have it more often. But, this scramble is made up of tofu (obviously) and tons of veggies. It has spinach, onions, zucchini, mushrooms, carrots and tomato. There is also a side of hash browns.
It's vegan, gluten free and all organic. I would definitely recommend giving it a try!