Thursday, January 24, 2013

Macaroni Salad

My mom made this today and I thought I would make a blog post about it because it's really simple to make and it's so good! To me, it tastes just like the real thing. For this recipe, she used Nayonaise. We've tried both Nayonaise and Veganaise before. I think Veganaise is a *little* bit better, probably the closest to mayonnaise you're going to get...Nayonaise has a stronger vinegar taste to it. That's the only difference that I've noticed. I like vinegar though, so either one will work for me!

1/2 lb. elbow macaroni
2 cups of Nayonaise/Veganaise
1 large onion
2 stalks of celery
1 tsp. basil
2 tsp. parsley
1/2 tsp. salt
1/4 tsp. pepper

Just cook the macaroni according to the directions on the box, drain them and then add in all the other ingredients listed above. Obviously you can add more or less of certain ingredients depending on your taste. Like for ours, my mom probably added a little over 2 cups of Nayonaise because we think it tastes better when it's more creamy..We also like a lot of onion, so we put tons of onion in...It all depends on what you like.

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